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Arancini balls on a bed of Napoletana sauce with parmesan cheese and garlic aioli

Trio of dips with toasted pita bread

Pan seared prawns in herbs, chili, garlic & lemon served with rice and balsamic glaze on top

Diced tomatoes, fresh parsley, garlic, herbs, extra virgin olive oil and balsamic glaze

Diced tomatoes, prosciutto, salami, onion, garlic, pesto, herbs, extra virgin olive oil and balsamic glaze

Braised in mix herbs served with bbq sauce

Cured meats, provolone cheese, arancini, sundried tomatoes, roasted capsicum, olives and warm bread

Crumbed and fried mozzarella stick, haloumi, onion rings, arancini, pita bread, beetroot dip

Grilled chicken, avocado, mix leaves, tomato, cucumber, onion and capsicum finished with house dressing

Mix leaves, bacon, anchovy, croutons, parmesan, and poached egg mixed with garlic aioli

Haloumi, spinach, sundried tomato and roasted capsicum finished with balsamic glaze and olive oil

Chicken, avocado, cheese, mix leaves and sweet chilli mayonnaise

Choice of bacon or ham, cheese, tomato, baby spinach and garlic aioli

Salami, prosciutto, olives, provolone cheese, tomato, mix leaves and garlic aioli

Mushrooms, pumpkin, roasted capsicum, sundried tomato, pesto and spinach

Chicken schnitzel, onion, tomato, cheese, mix leaves and sweet chilli mayonnaise

Pork meatball, provolone cheese, garlic aioli and mix leaves

Chicken, haloumi, avocado, capers, onion, tomato, provolone cheese, mix leaves and liquid’s special sauce

Layers of eggplant, zucchini & potato with nap sauce topped with bechamel sauce and baked in a clay pot

Lightly herb floured & fried squid strips served with side salad, chips and garlic aioli

Medley of squid, prawns & scallops herb floured & fried with chips, salad and garlic aioli

Pan-seared barramundi fillet topped with lemon, garlic, chilli, herbs and butter with salad on side

Braised lamb shank in a heavy red wine infused herbs and tomato, carrot, celery & onion sauce served with pumpkin-potato puree and green vegetables

Grilled chicken, warm pita bread, mix leaves, tomato and tzatziki served open with chips

Grilled chicken breast in a creamy garlic thyme sauce of chorizo & spinach with house vegetables

Grilled chicken breast in a avocado and mushroom garlic creamy sauce with house vegetables

Pan-seared veal with mushroom and prawns in a chilli garlic cream sauce along with house vegetables

Pan-seared veal in a white wine sauce of mushroom, garlic and cream with house vegetables

Porterhouse with mushroom, Dijon mustard, garlic and red wine cream sauce topped with green vegetables

Grilled haloumi, avocado, pesto, roast capsicum, sundried tomato and mix leaves on a large brioche bun

Grilled chicken, onion rings, cheese, tomato, mix leaves and garlic aioli on a large brioche bun

House-made beef patty, bacon, egg, cheese, tomato, mix leaves and sweet chilli mayonnaise on a large brioche bun

Rich tomato sugo tossed with penne

Red wine infused Bolognese sugo tossed with spaghetti

Tomatoes, garlic, chilli and parsley al olio with penne

Basil pesto with pine nuts, garlic and chilli tossed with penne

Herb roasted butternut, pine nuts and baby spinach in white wine cream sauce with orecchiette

Olives, tomatoes, capers, anchovies, garlic and chilli in a Napoletana sauce with linguine

Bacon, Tomato, onion, garlic, chilli and parsley al olio with penne

Roasted capsicum, mushrooms, pumpkin and spinach in Napoletana sauce with penne

Bacon and garlic tossed with egg yolk in a white wine cream sauce with linguine

Chicken, avocado, sundried tomato, garlic and baby spinach on a rose sauce with penne

Mushroom and leg ham sauteed with garlic in a white wine cream sauce with beef tortellini

Traditional house made pork meatballs served with spaghetti tossed in Napoletana

Chef’s handmade gnocchi tossed with red wine infused beef ragu sauce

Mushroom, roasted capsicum, peas, broccolini, garlic and chilli in Napoletana sauce with penne

Medley of mussels, squid and scallops tossed in anchovy and tomato al olio with spaghetti

Tomato and crab meat tossed with chilli in a baby spinach rose sauce with spaghetti

Garlic and prawns in a sambuca infused baby spinach cream sauce with linguine

Arborio rice with mushroom, spinach, thyme and garlic in a white wine creamy sauce topped with parmesan

Arborio rice cooked with chicken, mushroom, onion, thyme and garlic finished with touch of cream

Herb roasted pumpkin, sundried tomato, mushroom, spinach, hint of chilli and garlic in a red wine infused rose sauce

Chicken breast crumbed and deep fried served plain

Chicken breast crumbed and deep fried topped with nap sauce, ham and cheese

Chicken breast crumbed and deep fried topped with ham, short cut bacon, nap sauce and cheese

Chicken breast crumbed and deep fried topped with mushrooms, diced bacon, cheese, onion rings and barbeque sauce

Chicken breast crumbed and deep fried topped with salami, prosciutto and cheese

Chicken breast crumbed and deep fried topped with squid and creamy garlic prawn sauce

Sliced beef steak crumbed and deep fried

Sliced beef steak crumbed and deep fried topped with ham, nap sauce and cheese

Plain gravy, mushroom sauce, Diane sauce, pepper sauce

Vanilla, Cassata, Mint, Hazelnut